Klearhos Kanellakis: ‘Looking Back, Forging Ahead’
We continue our summer Q&A series with Klearhos Kanellakis, head sommelier at Ekstedt at The Yard.
Read more...We continue our summer Q&A series with Klearhos Kanellakis, head sommelier at Ekstedt at The Yard.
Read more...Midway through 2023, Harpers is taking stock of yet another turbulent year for the drinks trade, with plenty of highs and lows, so far. We continue our series with Mark Bedford, owner and director, Caviste and The Spirits Room, to find out how the year as gone so far, and what the remainder may bring.
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